Hors d'oeurve Soupe Poisson Viande Entre Salade Dessert Fromage
bibliography

  1. Central Pacific Railroad Photographic History Museum (www.cprr.org)
  2. Goldsea Asian American Supersite
  3. (goldsea.com/Features/AsiAmHistory/AsiAmHistory.html)
  4. Epicurious.com (website of Gourmet magazine)
  5. Penzey's Spices catalogue
  6. Chez Panisse Fruit, Alice Waters, 2002
  7. The Brown Quarterly (Vol. 3, No. 4, Spring 2000)
  8. brownvboard.org/brwnqurt/03-4/03-4a.htm
  9. Allaboutbooze.com
  10. Classic French Cooking: Level I, The French Culinary Institute
  11. Projecttruffle.com
  12. Almondsonline.com (G & P Malik Family Partnership of Stockton, CA)
  13. LaRousse Gastronomique, 2001
  14. The New Making of a Cook, Madeleine Kamman, 1997
  15. Almond Board of California
  16. Interview with G. Malik
  17. Interview with Kimberly Charles
  18. The California Pistachio Commission (www.pistachios.org)
  19. San Francisco Convention and Visitor's Bureau (www.sfvisitor.org)/



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